Easy and fast recipes of creamy dips. The green onion and parsley dip and the red onion and carrot dip are tasty with vegetables.
Preparation time
10 min.
Serves
550 mL (2 ¼ cups) each
Ingredients
- 250 g (8 oz) cream cheese, softened
- 175 mL (3/4 cup) mayonnaise
- 150 mL (2/3 cup) 15% M.F. Québon Ultra’cream Country Style Cream
- 30 mL (2 tbsp) each chopped green onion and parsley
- 30 mL (2 tbsp) finely chopped fresh basil
- Salt and pepper to taste
Red Onion & Carrot Dip
- 250 g (8 oz) cream cheese, softened
- 125 mL (1/2 cup) mayonnaise
- 125 mL (1/2 cup) 15% M.F. Québon Ultra’cream Country Style Cream
- 60 mL (1/4 cup) each chopped red onion and grated carrot
- 15 mL (1 tbsp) each chopped fresh parsley and basil
- 10 mL (2 tsp) Worcestershire sauce
- Salt and pepper to taste
Preparation
- Combine all ingredients.
- Mix well.
- Cover and chill 1 hour or overnight to blend flavours.
